organics


BarbBarbara H. Peterson

SMCC

Out of a gallon of raw Jersey milk, leaving about a half inch of cream on the top, I got 9 oz of butter, and 12 oz of buttermilk.

At my last store adventure, I priced 16 oz of butter at around $2.60, a gallon of milk at around $3.00, and buttermilk runs around $3.50 per half gallon. I paid $3.00 for a gallon of raw milk and made both butter and buttermilk, and had 3/4 of a gallon of raw milk left. Do the math!!!

Instructions:

Skim the cream off the raw milk after it has risen to the top. Place the cream in a food processor and turn on. Process until the butter separates from the buttermilk. Strain the buttermilk from the butter, and rinse the butter in cold water. Now shape it any way you want, refrigerate and drink the buttermilk before anyone gets to it!

Pics:

Butter separated from buttermilk after running the food processor

making butter

Butter

finished  butter

Buttermilk

buttermilk

Barbara H. Peterson

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Barbara H. Peterson

SMCC

Seasonings can be spendy, and full of things that we don’t really want to put into our bodies. So, how can you make sure that you get 100% organic, healthy seasonings? One way is to grow and prepare them yourself. Here is a simple way to make onion powder using Egyptian Walking Onions. They are extremely easy to keep, as they come back every year by themselves, and the harvest is bountiful.

Here is where it starts, at the onion bed. These onions will develop a cluster of small bulbs that can be harvested and eaten – delicious!

Step 1

Harvest the tops of your Walking Onions by simply grabbing the top cluster of bulbs and popping them off. Rinse, and let dry. (more…)

Welcome to the Seed Lady Network!

Seedladynetwork.com

The Seed Lady Network is dedicated to open source seed sharing, free from transgenic contamination and patent piracy. To this end, every effort is being made to provide an environment to share private seed stock and keep sources for traditional non-GMO seeds available to the people for generations to come. Our intention is to provide safe alternatives for individuals and families who wish to avoid consumption of genetically altered foods.

If you have been saving seeds from that special veggie and would like to share some with others, list your seeds on the Network. Whether you are offering them for free to replenish another’s lost stock, or would like to trade for something else to add to your collection, just list your terms in the ad along with your contact information, and swap away!

Seed Lady is designed to be a horizontally integrated platform for individual seed sharers to reach out across the globe with their precious seed resources, in order to combat growing corporate control over our food supply, starting with the seed.

The Seed Lady Team encourages everyone, both individual seed swappers and established seed companies, to take the following non-biotech seed source pledge:

GET STARTED NOW!

The Seed Lady Team

By Barbara H. Peterson

Farm Wars

Garden like your life depends on it – because it does!

In this age of rampant contamination of our food supply by pesticides, toxic sludge, radiation, and genetically modified organisms (GMOs), as well as increasing regulations restricting family farmers and people that merely want to use the space in their yards for something useful such as growing food, we would all do well to start learning how to plant a garden, and save the seeds from those crops for future plantings and to share with neighbors and friends so that if one person gets shut down, then others can share their saved seeds and the garden can be started right back up again.

This is guerrilla warfare using seeds as weapons of mass deliverance.  (more…)

Barb’s note: Not all groups supposedly fighting for our food freedom are who we think they are. If you really want an eye-opener, read the following article, and check out this link, which notes organizations on the Merck Pharmaceuticals dole:

http://www.activistcash.com/foundation.cfm?did=138

Note the following organizations on the list:

Organic Consumers Association

Center for Food Safety

Union of Concerned Scientists

International Center for Technology Assessment

Barb

READ MORE…

By Barbara H. Peterson

Farm Wars

Organic is organic, or is it? It would seem that it is all a matter of perspective when one takes a stroll through the mountains of documents on the FDA and USDA websites.

The word “organic” is fast becoming a high-dollar money-maker for corporations smart enough to jump on the bandwagon and start marketing their products as “made with organic ingredients,” or “certified organic.” Even Monsanto is taking advantage of this burgeoning market, and people naïve enough to believe that what we have traditionally thought of as pure, organic food, is still that way, are being duped.

It makes perfect sense, however, in a Machiavellian sort of way. Flood the food supply with poisons, then lead people to believe that the only safe choice left is USDA Certified Organic. Then buy up the organic companies one by one, and start changing the “organic” rules from the inside out via the bought and paid for government agencies so that you can reap the profits from those trying to escape the poisons.  (more…)

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