By Barbara H. Peterson

In 2005, I experienced something that rocked my world. It started with an itch about halfway between my right knee and ankle, on the side of my leg. I inspected the area, and saw a couple of small bumps that looked like pimples. By the next day, the affected area had grown from just these few bumps to a dime-sized area filled with them. The itching increased. I sloughed it off to some sort of allergic reaction that would go away shortly. It didn’t. In fact, it grew to the point of keeping me awake at night.

When scratched, the bumps oozed clear liquid. I can best describe what this turned into as the worst case of poison oak rash that anyone has ever endured. This rash spread all the way up my leg to my shoulders, and included the other leg as well. There seemed to be no relief in sight. I got so desperate to ease the itching that I actually bathed in bleach. This DID NOT help. In fact, it only made things worse. Antibiotics did not work, fungicides did not work, steroid creams did not work. NOTHING worked. I was desperate.

I finally determined that the food I was eating must have something to do with it and stopped eating, drinking my pure well water only. The itching seemed to subside. Quite frankly, after making this connection, I was scared to eat! This couldn’t go on for long, so after hunger took over, I slowly started introducing foods into my diet, one item at a time.

It should be noted that during this time, I was told about genetically modified foods (GMOs) and started doing some research. I checked out the labels of all of the processed foods in my kitchen, and found that almost all of them contained known GM ingredients such as corn, soy, beet sugar, and milk containing rBGH hormone. Could this be the cause of my affliction? I would soon find out.  (more…)

Barb’s note: Remember the contaminated food that was killing dogs? And remember the contaminated baby formula that was sickening the babies it was supposed to nourish? Well, the contamination was melamine. Guess what? Instead of ruling that there should be no melamine in our food supply, Codex has decided that it worked so well for killing off the dogs and making babies sick that they decided to include it in everyone’s food. You’ve got it folks. These mass murderers have determined that it is okay for everyone to eat the very product that kills dogs and makes babies sick. I’ve got an idea. Why don’t we take these scoundrels and force-feed them the very same melamine tainted food they are trying to force down our throats? READ MORE…

Stop Monsanto’s GMO Contamination

By Adam Klaus

Source: Credo

Thanks to Greg for this tip!

During the Bush administration, Monsanto illegally won USDA approval for its genetically engineered (GE) alfalfa by convincing regulators to bypass a mandatory environmental review. In response to a lawsuit by consumer groups, the courts then stepped in and banned GE alfalfa until the USDA followed the law.

In December, the USDA released its belated review of Monsanto’s GE alfalfa seed and determined that Monsanto’s alfalfa met the Obama Administration’s standards, despite the risk of organic contamination. (more…)

Aggie is a product of genetic engineering. She is used to insert foreign genes into normal plant cells, which grow into genetically modified organisms (GMOs) for companies such as Monsanto.

This process endangers our food supply and health when these GMOs are allowed to grow in the open field.

This site is dedicated to providing educational material regarding these risks in a simple, easy to understand format. You don’t have to be a molecular biologist to understand the process.

VIEW THE AGGIE TRAILER HERE:

The Adventures of Aggie the Traveling Agrobacterium Trailer

WEBSITE:

GMO Aggie

FreeRangeStudios