A goat can keep you alive and healthy!
Barb shares her secrets on how to process goat’s milk the right way! It requires a bit more time and care than simply slapping on the old milking machine, but the results are worth the extra effort. After all, if it tastes bad, who wants it?
Airs Sunday, April 17, at 8:00 pm Pacific Time.
(Show will be archived for future listening.)