Tuesday, January 05, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com

(NaturalNews) If you’re in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to fast food restaurants to make into hamburgers. READ MORE…