The time has come for goats to kid and for fresh goat cheese for the family. I use this recipe, but instead of store-bought goat milk, I use it fresh from the udder. The spices and other ingredients you can use for flavor are endless. Some of them are chocolate, mint, basil, oregano, garlic, onion, dill, and the list goes on. Whatever your favorite flavor is, you can have it your way with this simple homemade cheese recipe.